Parmesan Vinaigrette Salad

In the past, we’ve really enjoyed the Olive Garden House Salad and Taylor Farms Everyday Italian Salad Kit, but a) we don’t really eat out anymore, and b) our local stores seem to have stopped carrying some of our Taylor Farms favorites. 🥺

So, we do what we do best these days… Make our own!

NOTE: You REALLY want to plan in advance and make this dressing at least a day ahead so that the flavors come together instead of just tasting vinegar-y!

Parmesan Vinaigrette Salad Recipe

Ingredients

• 3 servings Parmesan Vinaigrette (see my Parmesan Vinaigrette recipe)
• 2 (11 oz) Iceberg & Romaine Salad Mix with carrots and cabbage 
• 2 oz croutons (see my Sourdough Croutons recipe)

Directions

1. In a large bowl, toss 11 oz Iceberg & Romaine Salad Mix with carrots and cabbage and 3 servings Parmesan Vinaigrette (or more, to taste).
2. Top with 2 oz Sourdough Croutons and serve.

Nutrition Facts
Serving size: 1 cup of Salad
Servings: 6
Amount per serving
Calories	250
% Daily Value*
Total Fat 22g	28%
Saturated Fat 4g	20%
Cholesterol 5mg	2%
Sodium 500mg	22%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	7%
Total Sugars 2g
Added Sugars 1g
Protein 3g
Vitamin D 0mcg	0%
Calcium 80mg	6%
Iron 0.6mg	3%
Potassium 120mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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