Parmesan Vinaigrette Salad

In the past, we’ve really enjoyed the Olive Garden House Salad and Taylor Farms Everyday Italian Salad Kit, but a) we don’t really eat out anymore, and b) our local stores seem to have stopped carrying some of our Taylor Farms favorites. 🥺

So, we do what we do best these days… Make our own!

NOTE: You REALLY want to plan in advance and make this dressing at least a day ahead so that the flavors come together instead of just tasting vinegar-y!

Parmesan Vinaigrette Salad Recipe

Ingredients

• 3 servings Parmesan Vinaigrette (see my Parmesan Vinaigrette recipe)
• 11 oz Iceberg & Romaine Salad Mix with carrots and cabbage 
• 2 oz croutons (see my Sourdough Croutons recipe)

Directions

1. In a large bowl, toss 11 oz Iceberg & Romaine Salad Mix with carrots and cabbage and 3 servings Parmesan Vinaigrette (or more, to taste).
2. Top with 2 oz Sourdough Croutons and serve.

Nutrition Facts
Serving size: 1 cup of Salad
Servings: 3
Amount per serving
Calories	343
% Daily Value*
Total Fat 23.3g	30%
Saturated Fat 3.5g	17%
Cholesterol 1mg	0%
Sodium 1264mg	55%
Total Carbohydrate 24.8g	9%
Dietary Fiber 0.5g	2%
Total Sugars 4g
Protein 6.3g
Vitamin D 0mcg	0%
Calcium 73mg	6%
Iron 3mg	15%
Potassium 642mg	14%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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