Savory Skillet Cornbread

I wanted to craft a savory cornbread recipe for our Thanksgiving meal this year. Inspired by my Sweet Skillet Cornbread & Shortcut Herb Biscuits, this is de-licious!

Still with just a bit of sweetness and more cake-like than grainy – just how we like it…

Savory Skillet Cornbread Recipe

Ingredients

• 2 large eggs
• 1 cup all-purpose flour
• 1 cup 1.5% buttermilk
• 1 cup cornmeal
• 1/3 cup honey
• 1/2 cup unsalted butter, melted
• 1 Tbsp baking powder
• 2 tsp dried minced onion
• 1 1/2 tsp dried parsley
• 1 tsp dried dill weed
• 1/4 tsp kosher salt
• Baking spray 

Directions

1. Preheat oven to 375^◦ F.
2. Spray a 10” iron skillet with baking spray, then set aside.
3. In a large bowl, whisk together 1/3 cup honey and 1/2 cup melted butter, until starting to get fluffy (about 1 min). 
4. Add 2 eggs and 1 cup 1.5% buttermilk, mixing until well blended.
5. Mix in 1 Tbsp baking powder, 2 tsp dried minced onion, 1 1/2 tsp dried parsley, 1 tsp dried dill weed, and 1/4 tsp kosher salt, continually mixing until well blended. Keep on a lower speed or even do by hand.
6. Slowly add 1 cup flour, 1 cup cornmeal, continuously mixing until well blended.
7. Pour batter into skillet. Use a rubber spatula to get it all, then spread evenly in the skillet.
8. Bake for 25 mins, until a toothpick inserted in the center comes out moist, but clean.

Nutrition Facts
Servings: 8
Amount per serving
Calories	248
% Daily Value*
Total Fat 14.7g	19%
Saturated Fat 8.2g	41%
Cholesterol 124mg	41%
Sodium 1311mg	57%
Total Carbohydrate 23.8g	9%
Dietary Fiber 1.3g	5%
Total Sugars 4.5g
Protein 6.1g
Vitamin D 9mcg	44%
Calcium 46mg	4%
Iron 2mg	9%
Potassium 121mg	3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

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